$89.95 Per Person

Sample Menu Below

Appetizer Stations (Pick 2)

Antipasto
Fondue (Cheese and Fresh Fruit)
Raw Seafood Bar (Clams, Oysters and Caviar)
International Cheese and Cured Meats Station
Pasta Station (Choice of Three to Five Pasta Dishes)

Carving Stations (Pick 2)

Turkey
Ham
Prime Rib



Appetizers (Butlered or Stationary)

Soups (Pick 1)
Chicken Orzo Soup
Cream of Mushroom Soup
Cream of Broccoli Soup
Italian Wedding Soup (Escarole with Mini Meatballs)
Minestrone Soup
Tomato Soup with Rice & Homemade Croutons

Fish and Seafood (Pick 2)
Clams Casino
Shrimp Cocktail
Shrimp Tempura
Sautéed Scallops in Garlic Butter
Scallops Wrapped in Bacon



Meats (Pick 2)
Grilled Lamb Chops
Béarnaise Beef Skewers
Chicken in Filo with Feta
Miniature Beef Kabobs


Vegetarian Vegetable
Dumplings with Plum Sauce


Crudités (Pick 2)
Cheese Puffs
Dates Stuffed with Cheese and Walnuts
Miniature Quiche
Stuffed Mushroom Caps



Salads (Pick 1)

Arugula
Caesar
Cucumber
Fresh Fruit
Green Beans with Vinaigrette
Mixed Baby Greens
Tomato with Fresh Basil
Tossed Garden




Pasta Starters (Pick 3)
(Can also be used for Pasta Station Choices)

Orzo with Peas and Prosciutto
Three-Cheese Ravioli with Sun Dried Tomatoes and Olives
Penne Pesto
Gemelli with Sweet Sausage and White Beans
Pasta Faglio
Fettuccini Alfredo with Peas and Shrimp
Fusilli with Marinated Carrots and Yellow Peppers
Pasta Three-"P" (Pasta, Prosciutto & Peas in Alfredo Sauce)
Vodka Penne


Potatoes and Rice (Pick 1)

Baked Potato
Garlic Mashed Potatoes
Roasted Rosemary Potatoes
Saffron Rice with Peas
Wild Rice with Truffles



Vegetables (Pick 1)

Butternut Squash
Fresh Vegetable Medley
Green Beans with Cashews
Marinated Carrots
Steamed Baby Vegetables
Steamed Stuffed Tomatoes



Seafood Entrées/Meat Entrées (Pick 1)

Broiled Salmon with Dill Sauce
Beef Wellington with Bordelaise Sauce
Grilled Fennel Shrimp
Prime Rib Au Jus
Grilled Lamb Chops with Chili-Cilantro
Soft Shell Crabs
Pepper Steak
Veal Lemon
Sweet Potato-Crusted Salmon
Veal Scaloppini
Ginger Tuna
Veal Ossobuco
Baked Halibut with Olives, Fennel and Capers
Lamb Herb'd Provence Amandine
Blackened Tuna
Wasabi Tuna with Chipolte Sauce


Chicken Entrées (Pick 1)

Herb and Lemon Roasted Chicken
Rosemary Chicken
Chicken Marsala
Chicken Argento
Lemon Chicken
Chicken Florentine
Chicken Parmigiana



Beverage Options

2-Hour Full Open Bar (Cocktail Hour)
Three to Five-Hour Full Open Bar
Champagne Toast


Desserts

Wedding Cake
Assortment of Pastries
Fresh Fruit Sorbets