$119.95 Per Person

Sample Menu Below

Appetizer Stations (pick 3)

Antipasto
Sushi Bar
Fondue (Cheese and Fresh Fruit)
Caviar Bar
Raw Seafood Bar (Clams, Oysters and Caviar)
International Cheese and Cured Meats Station
Pasta Station (Choice of Three to Five Pasta Dishes)

Carving Stations (pick 2)

Turkey
Ham
Roast Tenderloin
Prime Rib
Leg of Lamb


Appetizers (Butlered)

Soups (pick 2)
Chicken Orzo Soup
Cream of Mushroom Soup
Cream of Broccoli Soup
Italian Wedding Soup (Escarole with Mini Meatballs)
Minestrone Soup
Tomato Soup with Rice & Homemade Croutons

Fish and Seafood (pick 3)
Clams Casino
Oyster Shooters
Shrimp Cocktail
Shrimp Tempura
Sautéed Scallops in Garlic Butter
Scallops Wrapped in Bacon
Lobster Skewers


Meats (pick 3)
Grilled Lamb Chops
Béarnaise Beef Skewers
Chicken in Filo with Feta
Duck Pate with Pears and Pecans
Miniature Beef Kabobs


Vegetarian Vegetable (pick 1)
Dumplings with Plum Sauce


Crudités (pick 3)
Cheese Puffs
Dates Stuffed with Cheese and Walnuts
Miniature Quiche
Stuffed Mushroom Caps



Salads (pick 2)

Arugula
Caesar
Cucumber
Endive with Apples and Walnuts
Fennel and Feta
Fresh Fruit
Green Beans with Vinaigrette
Mixed Baby Greens
Radicchio with Salmon
Tomato with Fresh Basil
Tossed Garden
Vegetable Pasta
Waldorf


Pasta Starters (pick 3)
(Can also be used for Pasta Station Choices)

Orzo with Peas and Prosciutto Lobster
Ravioli In Wine Sauce
Three-Cheese Ravioli with Sun Dried Tomatoes and Olives
Penne Pesto
Asparagus and Leek Risotto with Prosciutto
Gemelli with Sweet Sausage and White Beans
Pasta Faglio
Fettuccini Alfredo with Peas and Shrimp
Fusilli with Marinated Carrots and Yellow Peppers
Pasta Three-"P" (Pasta, Prosciutto & Peas in Alfredo Sauce)
Vodka Penne


Potatoes and Rice (pick 3)

Baked Potato
Garlic Mashed Potatoes
Roasted Rosemary Potatoes
Saffron Rice with Peas
Wild Rice with Truffles
Rice Polenta


Vegetables (pick 3)

Asparagus Wrapped with Prosciutto
Butternut Squash
Fresh Vegetable Medley
Green Beans with Cashews
Marinated Carrots
Steamed Baby Vegetables
Steamed Stuffed Tomatoes
Stuffed Portobello Mushrooms


Seafood Entrées/Meat Entrées (pick 2)

Broiled Salmon with Dill Sauce
Beef Wellington with Bordelaise Sauce
Crabmeat Stuffed Shrimp Filet Mignon with Cabernet Demi Glaze
Grilled Fennel Shrimp
Prime Rib Au Jus
Lobster Tail with Drawn Butter
Grilled Lamb Chops with Chili-Cilantro
Soft Shell Crabs
Pepper Steak
Pistachio-Crusted Black Bass
Veal Lemon
Sweet Potato-Crusted Salmon
Veal Scaloppini
Ginger Tuna
Veal Ossobuco
Baked Halibut with Olives, Fennel and Capers
Lamb Herb'd Provence Amandine
Blackened Tuna
Wasabi Tuna with Chipolte Sauce


Chicken Entrées (pick 1)

Herb and Lemon Roasted Chicken
Rosemary Chicken
Chicken Marsala
Chicken Argento
Lemon Chicken
Pistachio-Crusted Chicken with Herb Sauce
Chicken Florentine
Chicken Parmigiana
Louisiana Chicken
Chicken Argento


Beverage Options

Five-Hour Full Open Bar (Cocktail Hour)
Five-Hour Full Open Bar
One to Two-Hour Beer and Wine Open Bar (Cocktail Hour)
Three to Five-Hour Beer and Wine Open Bar
Champagne Toast
International Aperitifs with Dessert
International Sparkling Water
International Coffee Bar


Desserts

Wedding Cakes
Assortment of Pastries
Fresh Fruit Sorbets
Chocolate Lovers Delight
Taste of Philadelphia
Viennese Table